Restaurants around the campsite
Restaurant de la Grange du pin
Just a stone’s throw from the campsite, Rémy will introduce you to local, quality home cooking: Fried fish, Bresse poultry, rib of beef… Ideal for family meals or with friends, or simply to have a drink and relax while enjoying the surroundings.
Le Pressoir de Cuisiat
Welcome to “Le Pressoir” restaurant in the heart of the picturesque village of Cuisiat. Discover our traditional and authentic cuisine, where crispy homemade pizzas and tasty Breton pancakes will delight gourmets.
We invite you to sample our pizzas made with fresh, quality ingredients, topped with melting cheeses, crunchy vegetables and tasty meats.
Fancy a trip to Brittany without leaving the Ain? Let yourself be tempted by our delicious Breton galettes, prepared with love. You’ll love their generous fillings.
House speciality? the morbiflette
l’auberge du Mont Myon à Pressiat
Traditional homemade cuisine using fresh produce. A small village inn well worth a visit. The owner and his assistants are very friendly. The setting is very pleasant both in the dining room and on the terrace, which has a superb view of Mont Myon and its paragliders. The meal is copious and refined.
l’Embellie à Treffort
On the lively Place du Champ de Foire in the village of Treffort, the hotel restaurant L’Embellie invites you to savour traditional dishes revisited by its chef. Discover a varied menu offering attractive dishes to suit all palates.
The experienced chef offers delicious dishes prepared with fresh local produce: semi-cooked PGI duck foie gras, mini burger with Savoy ham and artichoke barigoule, fillet of Charolais beef with Pondicherry pink peppercorns, snacked scallops from the French coast with lemon spirulina emulsion…
Le Voyage des sens à Cuisiat
Nestling in the charming village of Cuisiat, Voyage des Sens offers an authentic and peaceful atmosphere. atmosphere. This Bresse stone house, steeped in history, is the ideal place to meet up and share a convivial moment creative cuisine with local and international accents. The menu, carefully devised by an experienced chef and a passionate team, showcases the best seasonal produce from local producers, offering a wide range of dishes. from local producers, offering a unique gastronomic experience.
The chef, Nicolas MORELLE, has a wealth of experience gained in Michelin-starred restaurants. products from the Revermont, Bresse, Jura and Bugey regions, while also incorporating influences discovered on his travels. Alongside Julie GAVAND, a native of the region who trained with some of the great names in gastronomy, the team offers you a warm welcome, whether in front of the fireplace in winter or on the flower-filled terrace in summer. A commitment to respecting the seasons and sustainable development is reflected in a menu that is less detailed but rich in flavour, promising an unforgettable dining experience. rich in flavours, promising a memorable culinary experience.